5 Nonmaterial Ways To Improve Your Style

5 Nonmaterial Ways To Improve Your Style

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LizModels-173_newMany of the most important aspects of great style are nonmaterial. Clothing can only take you so far, and below are the 5 ways you can improve what’s already in your closet.

Posture– By standing up straight, pulling your shoulders back, sucking your stomach in, you’re helping clothing look its best.

Undergarments– While this is technically a material object, beautiful and well made bras aren’t visible to the outside world so I feel it’s fair to include them in this list. For busty women, these pieces are non-negotiables, and the wonderful ladies at Christina’s will help with everything.

Positive Attitude– There is no better accessory than a smile. We all have our days, but don’t look for the negative in everything, or constantly complain, or blame the world for your problems.

Tidy– Make sure your clothing is free of stains, rips, pulls, and (for wool and cashmere) pills and that everything is ironed and steamed (when applicable). No matter how stylish your outfit, much of the effect is lost when not presented in its best condition.

Confidence– You have to believe that your outfits look great and are a reflection of you. In the beginning, many of my clients aren’t certain of either, but with time develop the assurance that they do look fabulous. If you’re not there yet, my advice is this: fake it till you make it.

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Do I Like It?

Do I Like It?

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One of the most common questions I field from clients is ‘do you like it?’ Do I like this sweater, or this pair of boots, this scarf or this beaded necklace? Often, whether or not I ‘like’ something will be the only factor determining whether or not it will remain in my client’s closet or accompany her home from the store…. Or so she thinks. But will it surprise you to learn that whether or not I personally ‘like’ something has no bearing on my opinion of it for you? How could that possibly be true??

I wanted to write about this topic because I think it’s a common misconception that stylists merely impart their particular style and opinion onto our clients; if I like something, you should like it too. This is, plainly, not true and it’s important that you understand why. For starters, the only factors I use to determine whether or not something is right for my clients are these: Is it dated? Will it work to help achieve the look we’re going for? Is it in good condition? Will it look good on you? Can we find a better/upgraded version of it? My personal opinion and whether or not I would want to wear it/own it has no bearing on these questions; ‘Liking’ is irrelevant to how it will or won’t work for you.

I think ‘like’ is a misnomer, so when I say it or we use it, it’s a shorthand way of saying ‘I approve of it for you’: I like this top because it’s versatile and will help make 5 different outfits with all your blazers. I like these shoes because they are high quality, fun, and help bring color into your outfits. I like your collection of pashminas because they’re colorful and express your amazing trips. Keep this in mind when working with me, or any other stylist. It’s not our job for you to express our style; it’s our job to help you express yours.

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Beautiful In Boulder: Food Lab

Beautiful In Boulder: Food Lab

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As I stated Part IV of this series, design is becoming much more of a thing in Boulder; new spaces (retail, commercial, etc.) are embracing big style while old spaces are rushing to catch up. Obviously I LOVE this. I love walking into a space, no matter its function, and being overwhelmed by the design and forced to consider every last special touch, asking myself: What’s new? What have I not seen before? What do I love? What choice would I have never considered making… And the newest beautiful space in Boulder is Food Lab, talented chef Casey Eaton’s community-targeted culinary temple with a simple mission statement: gather.learn.cook.eat.

How would you describe/categorize the stye of the space? It’s modern, with a little bit of eclectic, like the details leftover from the original 1890 building that still are in place: exposed brick walls and very high ceilings.

What inspired you in the design process? What were your main sources of inspiration? I love Houzz. And it began with a little more color than the all white, but the color slowly kept disappearing with the white becoming more prominent. I like the very clean palette; the color comes from the food and the people.

What’s your favorite piece, accessory or detail? I love my chandeliers. They were a last minute under-pressure find from online boutique Et2 and I absolutely LOVE them. They are spirals of chrome with lights throughout, and I kind of think they look like a silver sos pad, in a really cool way. They put off great lighting too. I also love the Prosecco on tap.

Did you run into any difficulties and if so, how did you resolve them? **laughing hysterically**12 months of hitting every roadblock there was to hit! I cried, I ran a lot, but I learned to recover quickly from set backs and just charge ahead- that works way better than crying, by the way.

Please name the stores/vendors you sourced from. Anything local? JJ Collier’s art hangs in here- it’s crazy how well it fits the space because it was made before we knew each other! I used Atlas Flooring for cabinets, counters and floors. I used Contract appliance for the appliances. Duggan Construction built the space out and they rock!

What’s the biggest design obstacle that needed to be overcome? How did you do it? It is a long narrow building. I chose it for the location (1825 Pearl Street A), not the shape. We are right on the East end of pearl, which I love: next to Cured, across from Frasca and Pizzeria Locale, great company here! And parking is easy. I had a whole different set up in my mind for how the space would look, so it took some creative thinking on how to make it flow right for the chefs and clients. I now cant imagine it any other way…. it’s perfection.

Any plans for additional/added design elements?  I am always dreaming, thinking and concocting. And open to suggestions and comments. Mostly.

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[yuzo_related]

Time To Try

Time To Try

What I’m about to say seems so obvious you’re probably going to roll your eyes: the more effort you put into your personal style, the better it’s going to be. If your eyes have returned to their normal position, let me explain- my clients are, overwhelmingly, women who work and have children. They’re busy. They’re also accustomed to putting most everyone’s needs ahead of their own, and after years of this, many are so out of the habit of making an effort for themselves that they forget how. Does this sound familiar? I think this is probably true of every woman whose ever had a child.

So you stop getting manicures, putting on makeup (when you once did), and you stop trying with your wardrobe: trying to separate out what still fits and looks great with what doesn’t, trying to put together a few head-to-toe outfits that make you feel confident and beautiful, trying to make yourself wear the shoes or jeans that take a little more effort. Casual and comfortable become constant.

Now, to be clear, I’m not suggesting that you sport your best for a trip to the grocery store or school drop off. You’re not wearing a ball gown to pick up bagels. But for lunch with a friend, an event at school, date night? Make the effort; it’s something you’re going to have to get back in the habit of doing so eventually wrangling into your skinny jeans, dry cleaning your favorite top, putting on lipstick, and doing the physical pyrotechnics necessary to get those knee-high boots on will no longer feel like work.

There’s just so much your clothing can work for you; you need to work for it too.

Thank you to my beautiful client Carolyn (pictured) for working it in this photo!